These roasted sweet potatoes and yams are so simple to make. A friend of mine told me to add a little bit of maple syrup to the sweet potatoes, which I tried and loved! I drizzled maple syrup onto the sliced sweet potatoes and yams along with sea salt, crushed red pepper flakes and garlic powder. Bake at 400 degrees for 30 minutes. This is the perfect side dish, just add a protein and another veggie side and you are good to go!
Happy Cooking!
-Kat
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