Oatmeal Chocolate chip cookies

For dinner tonight I cooked a meatless picadillo (I recommend Yves meatless ground round) and a ground chicken picadillo for my boyfriend. I made a white, basmati brown, wild rice, quinoa medley as a side with onion rings (the onion rings weren't homemade). Dinner was delicious and I ended it with some Oatmeal chocolate chip cookies and a glass of almond milk.

First batch in the oven!

Ingredients

1 1/2 cup whole wheat flour

2 cups organic rolled oats

1/4 cup turbinado sugar

1/2 cup canola oil

1 tspn raw honey

1 tspn vanilla extract

4 eggs

2 tspn baking powder

2 tbsp coconut peanut butter

1 cup organic chocolate chips

1/2 cup crushed pecans

1/4 cup dried cherries

Directions

1. Preheat oven to 350 degrees F.

2. In a large bowl mix all ingredients except for the chocolate chips, pecans and dried cherries.

3. After evenly mixed, add the chocolate chips, pecans and dried cherries.

4. Roll dough into 1 1/2 inch balls and evenly place on baking sheet.

5. Bake for 12-14 minutes.

6. Let cool for about 2-3 minutes and enjoy!!

Happy cooking!

-Kat