Crustless Quiche

I've been seeing so many different recipes on Instagram for baked eggs so I decided to try making a Crustless Quiche and it came out fantastic! Tweak ingredients as much as you like. The actual process is super easy. All my vegetable ingredients are organic of course...

Ingredients

1 yukon gold potato, sliced thin and cut in half

2 cups spinach

chopped tomatoes

chopped green onions

chopped yellow onion

chopped crimini mushrooms

salt

pepper

tablespoon organic unfiltered coconut oil

4 eggs, 4 egg whites

shredded cheddar cheese

Directions

1. Preheat oven to 400 degrees F.

2. In a large skillet heat the tablespoon of coconut oil. Once it's turned completely liquid add all the vegetables. Saute veggies for a couple minutes adding salt and pepper.

3. In a large bowl whip the eggs and egg whites. 

4. Once veggies are cooked, add to bowl of eggs, mix.

5. Pour egg mixture into a measuring cup so it's easy to pour. 

6. Spray cupcake baking pan with cooking spray. Add egg mixture to pan.

7. Bake for about 20-25 minutes. Check with a knife to make sure it's solid. Sprinkle cheddar cheese on top and let bake another 1-2 minutes.

8. Serve and enjoy!

Happy cooking!

-Kat